Two types of COMMERCIAL SERVICE OPTIONS
ON SITE SHARPENING
ON SITE SHARPENING
ON SITE SHARPENING
MONTHLY
BI-WEEKLY
OR ONE TIME
SERVICE CALLS.
PLEASE REACH OUT TO US FOR PRICING.
LET US CUSTOMIZE A SERVICE PLAN FOR YOUR NEEDS.
WE SERVICE
THE FOLLOWING TYPES OF CUSTOMERS:
RESTAURANTS
HOTELS
CAFES
CATERERS
RETIREMENT COMMUNITIES
FOOD TRUCKS
SCHOOLS/UNIVERSITIES
GOLF CLUBS
MEDICAL FACILITIES
*PRICING SUBJECT TO CHANGE WITHOUT NOTICE.
KNIFE EXCHANGE PROGRAM
ON SITE SHARPENING
ON SITE SHARPENING
THIS IS HOW IT WORKS:
1- Select your knives and delivery schedule:
Weekly or Biweekly.
2- Sharp knives delivered, dull set picked up.
*Set knife selection and frequency can be changed. Please contact your sales rep for changes.
Knife Menu
10" Chef's Knife
8" Chef's Knife
11" Slicer/Serrated
8" Offset Serrated
7" Santoku
7" Fillet
8.5" Thin Fillet
6" Boning
6" Curved Boning
10" Cimeter
10" Butcher
12" Plain Slicer
8" Chinese Cleaver
3" Paring
5" Pizza Wheel
8" Kitchen Shear
10" Diamond Honing Rod
JAPANESE KNIVES
11.5" Sashimi
9.5" Sashimi
6.5" Nakiri
6.5" Santoku
6" Deba
BENEFITS OF EXCHANGE PROGRAM
-Increases productivity. -Provides a better presented food product. -Safer! Dull knives are dangerous.-Cuts down on food waste.-Exchange program is economical. -Providing sharp knives to the staff creates happiness, professionalism, and motivation. -Increased hygiene due to well maintained cutting edges. -Prevention of food borne illness. -Better use of Kitchen Staff’s time. Knife sharpening is time consuming, and to be done properly, it is a skill mastered with time.